Journey into the heart of summer with this luscious blackberry cobbler. With every bite, you’ll be greeted by the sweet tartness of ripe blackberries, beautifully complemented by a crispy, golden brown butter topping. This dessert is nostalgia and warmth served in one dish.
Berry Prep: In a mixing bowl, caress the blackberries with sugar, cornstarch, lemon juice, and zest. Let them mingle and set aside.
Golden Elixir: In a saucepan, melt butter over medium heat. Continue cooking until it turns a golden brown hue, wafting a nutty aroma. Set aside.
Topping Time: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Slowly stir in the milk until combined. Now, pour in the browned butter, blending until a smooth batter forms..