There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Let’s dive into this dish and see why home cooks award it a solid 5-stars.
Ingredients
Cucumbers: 3 medium (peeled and sliced 1/4 inch thick)
Onion: 1 medium (sliced and separated into rings)
Tomatoes: 3 medium (cut into wedges)
Vinegar: 1/2 cup
Sugar1/4 c: up
Water: 1 cup
Salt: 2 teaspoons
Fresh coarse ground black pepper: 1 teaspoon
Oil: 1/4 cup
Fresh mint: 1 teaspoon (chopped) “optional”
How To Make Marinated Cucumbers, Onions, and Tomatoes
1. To start off the recipe, get a large bowl and combine in all ingredients.
2. And please toss well to mix.
3. Finally, refrigerate for no less than 120 minutes before serving.
This recipe for Marinated Cucumber, Onion, and Tomato Salad has most of the ingredients right there in the title. Cool, crisp cucumbers and juicy ripe tomatoes are teamed up with onions in a satisfying mix of flavor and texture. But what pulls this dish together is the tart and tangy salad dressing made of water, vinegar, oil, sugar, salt, and pepper.