Hello, dear readers!
Are you in the mood for a buttery, soft, and sumptuous treat that melts in your mouth? Do you crave something that’s both comforting and elevating at the same time? If your answer is a resounding ‘Yes!’, then you’re in the right place. Today, we’ll dive deep into the delectable world of Milk Brioche Rolls!
The magic of these rolls doesn’t stop at the baking. Serve them with luxurious jams, creamy cheeses, or transform them into gourmet sandwiches. Every bite promises an indulgence.
To whip up these decadent Milk Brioche Rolls, make sure your pantry is stocked with:
Whole milk: You’ll need 1 cup. This gives the brioche its tender crumb.
Active dry yeast: 2 ¼ tsp, the leavening agent.
All-purpose flour: 4 cups, plus a little extra for dusting.
Granulated sugar: 1/3 cup for a hint of sweetness.
Salt: Just 1 tsp to balance flavors.
Eggs: 4 for the dough and 1 for the egg wash.
Unsalted butter: 1/2 cup, because butter makes everything better.
Parchment paper: For lining your baking tray.
Assembly:
Workstation: Always clean and organize your workstation before you begin. This ensures efficiency and cleanliness.
Bowls & Utensils: You’ll need a large mixing bowl, a whisk, a wooden spoon, a baking tray, and a pastry brush.
Prep Ingredients: Measure out each ingredient accurately. Use room temperature eggs and softened butter.
Follow the Recipe Steps: Once everything is organized, dive right into the recipe!
Ingredients layout for Milk Brioche Rolls recipe.
Soft & Fluffy Milk Brioche Rolls Recipe
Quick Overview:
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 2 hours (including proofing time)
Servings: 12 delightful rolls
Ingredients:
1 cup (240ml) whole milk, lukewarm
2 ¼ tsp (7g) active dry yeast
4 cups (500g) all-purpose flour, plus more for dusting
1/3 cup (70g) granulated sugar
1 tsp salt
4 large eggs, room temperature
1/2 cup (115g) unsalted butter, softened
1 egg for egg wash
Step-by-Step Guide to Making Soft & Fluffy Milk Brioche Rolls:
1. Yeast Activation:
Start by warming up your milk to a lukewarm temperature. You’re aiming for a gentle warmth, not hot.
Sprinkle the active dry yeast over the milk. Allow it to sit for 5-7 minutes until it becomes frothy. This is when the magic starts!
2. Dry Ingredients Mix:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. It’s essential to get an even distribution for the fluffiest rolls.
3. Wet Ingredients Fusion:
Create a well in the center of your dry ingredients.
Carefully pour in the milk and yeast mixture.
Add the room temperature eggs one at a time, mixing well after each addition.
4. Butter Incorporation:
Now, the indulgence! Gradually add the softened unsalted butter, bit by bit. Mix until you get a soft, slightly sticky dough.
5. Kneading & First Proofing:
Lightly flour a clean surface. Turn out your dough and knead for about 10 minutes until it’s smooth and elastic.
Place your kneaded dough in a greased bowl, covering it with a damp cloth. Let it rest in a warm spot for 1 to 1.5 hours or until it doubles in size.
6. Shaping the Rolls:
Punch down the dough gently to release any air bubbles.
Divide the dough into 12 equal parts. Shape each into a smooth ball.
Place these balls on a baking tray lined with parchment paper, ensuring they’re spaced out.
7. Second Proofing:
Cover the tray with a cloth and allow the rolls to rise again for about 30 minutes.
8. Final Touches:
Preheat your oven to 375°F (190°C).
Beat the remaining egg and brush it over the tops of the rolls. This gives them a golden, glossy finish!
9. Baking Time:
Pop the tray into the oven and bake for about 20-25 minutes or until the rolls have a beautiful golden-brown hue and sound hollow when tapped.
10. Serve & Enjoy!
Let them cool slightly before serving. Enjoy with your favorite spreads, or savor them plain in all their fluffy glory!
Pro-tip: Pair these milk brioche rolls with a cup of cappuccino or hot cocoa for the ultimate breakfast experience!
Serving Suggestions:
Butter & Jam: Slather your warm rolls with butter and your favorite jam or preserves.
Cheese: Brioche pairs wonderfully with creamy cheeses such as brie or camembert.
French Toast: Transform leftover rolls into luxurious French toast topped with berries and syrup.
Sandwiches: Use them as a base for gourmet sandwiches, perhaps with smoked salmon or roast beef.