Ingredients
- 200 g sugar 1 packet vanilla sugar 2 eggs
- 420 g flour
- 230 g butter
- powdered sugar
Preparation
1. It’s as simple as mixing the butter and sugar first and then adding the eggs. Then knead the flour mixed with the baking powder and chill the dough for 20 minutes.
Now spread it out on a well-floured work surface and cut out the molds. There must be the same number of reasons.
2. Then cut a hole from the middle of the cut cookies with the help of a thimble, as the cookies will be filled with jam. Then place on a baking tray lined with baking paper.
3. Now bake at 180 ° C from top to bottom, 15 min., the cookies should still be light. After cooling to half without a hole, spread a sour jam (for example, currant) and place the other half on top with a hole on top. At the end, sprinkle with powdered sugar.
These cookies keep well on a Tupperware tray or container and taste especially good if they have been left to sit for a few days.
Butter cookies from grandma’s time, simply gigantic