I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.
Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy.
Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.
Ingredients:
| INGREDIENTS |
QUANTITY |
| Boneless, skinless chicken breast cutlets |
5 |
| Spaghetti noodles |
12 oz |
| Flour |
½ cup |
| Salt |
1 tsp |
| Pepper |
¼ tsp |
| Garlic powder |
1 tsp |
| Italian seasoning |
2 tsp |
| Oil |
2 tbsp |
For the Sauce:
| INGREDIENTS |
QUANTITY |
| Butter |
4 tbsp |
| Onion, chopped |
1 |
| Minced garlic |
4 tsp |
| Small tomatoes, diced |
2 |
| Flour |
1 tbsp |
| Heavy whipping cream |
1 cup |
| Parmesan cheese, grated |
½ cup |
| Italian seasoning |
1 tsp |
| Salt |
½ tsp |
| Red pepper flakes |
¼ tsp |
Instructions:
- Prepare Spaghetti:
- Cook the spaghetti according to your liking.
- Drain and set aside.
- Coat Chicken:
- In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.
- Place the chicken in the bag and shake to coat well.
- Cook Chicken:
- Heat 2 tbsp oil in a large skillet over medium-high heat.
- Add the coated chicken and sauté until browned on each side and cooked through.
- Remove the chicken from the skillet and set aside.
- Prepare Sauce:
- In the same skillet, add 4 tbsp butter and reduce the heat to medium.
- Sauté 1 chopped onion until softened.
- Add 4 tsp minced garlic and sauté for 30 seconds.
- Introduce 2 small diced tomatoes and continue sautéing.
- Sprinkle in 1 tbsp flour and stir to combine.
- Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.
- Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.
- Sauté until the sauce thickens.
- Combine and Serve:
- Stir the cooked spaghetti into the sauce.
- Add the cooked chicken back into the skillet before serving.
- Enjoy:
- Plate your Italian Chicken Pasta and savor the delicious blend of flavors.